Triangle Boiled Potatoes Fries

Boiled Potatoes Fries are a simple yet delicious twist on the classic crispy fries. By first boiling the potatoes and adding seasonings you achieve a soft, flavorful and fluffy interior, which contrasts perfectly with a crispy exterior when fried. These boiled potato French fries are incredibly crispy on the outside, tender on the inside, and can be enjoyed as a snack or side dish with any meal!

How To Make These Triangle Boiled Potatoes Fries:-

It is a very simple and easy dish. Follow my steps to make it.

Ingredients:

4 large potatoes, Salt (to taste), 1/2 tsp black pepper, 1 tsp red chilli powder, 1/2 tsp turmeric powder, 2-3 tbsp cornflour (for extra crispiness), and Vegetable oil (for frying).

Directions:

Prepare the Potatoes: Peel the potatoes and cut them into long, evenly-sized strips.

Boil the Potatoes: In a large pot, bring water to a boil, and add a pinch of salt. Now add the potatoes and cook until they are fully cooked, so you can mash them very well.

Prepare The Dough: Take a mixing bowl and mash the potatoes with the help of a potato masher. Now add salt (to taste), 1/2 tsp black pepper, 1 tsp red chilli powder, 1/2 tsp turmeric powder and 2-3 tbsp cornflour (for extra crispiness).

Shape The Fries: Place the dough on a flat surface and roll it. Now with the help of a pizza cutter cut it in so many triangle shapes.

Make The Fries: Heat oil in a deep fryer or large pan over medium heat. Fry the potato tringles in batches for about 4-5 minutes or until golden brown and crispy.

Drain and Serve: Once fried, remove the fries from the oil and drain on paper towels. Serve immediately with your favourite dipping sauce!

Triangle Boiled Potatoes Fries

By first boiling the potatoes and adding seasonings you achieve a soft, flavorful and fluffy interior, which contrasts perfectly with a crispy exterior when fried. These boiled potato French fries are incredibly crispy on the outside, tender on the inside, and can be enjoyed as a snack or side dish with any meal!

Print Pin Share

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Course Appetizer

Servings 4

Equipment

• 1 PAN
• 1 Pot
• 1 Potato masher

Ingredients

  

• 2 Large Potatoes
• Salt
• 1/2 Teaspoon Black pepper
• 1 Teaspoon Red chilli powder
• 1/2 Teaspoon turmeric powder
• 2-3 Tablespoons Cornflour
• Vegetable oil

Instructions

 

• Peel the potatoes and cut them into long, evenly-sized strips.
• In a large pot, bring water to a boil, and add a pinch of salt. Now add the potatoes and cook until they are fully cooked, so you can mash them very well.
• Take a mixing bowl and mash the potatoes with the help of a potato masher. Now add salt (to taste), 1/2 tsp black pepper, 1 tsp red chilli powder, 1/2 tsp turmeric powder and 2-3 tbsp cornflour (for extra crispiness).
• Place the dough on a flat surface and roll it. Now with the help of a pizza cutter cut it in so many triangle shapes.
• Heat oil in a deep fryer or large pan over medium heat. Fry the potato tringles in batches for about 4-5 minutes or until golden brown and crispy.
• Once fried, remove the fries from the oil and drain on paper towels. Serve immediately with your favourite dipping sauce!

Notes

• For the best texture, use starchy potatoes like Russets
• Mash potatoes well
• For even crispier fries, you can fry them twice.
• You can experiment with different seasonings.